How to Grill a Pittsburgh-Style Steak?

Who doesn’t like this grilled slice of meat that is cut from the fleshy part of beef? Everyone loves to eat steaks. It is the most loved cuisine all over the world. Each likes steaks to their preference. Most people like medium-rare to medium-well. Not to forget those people who prefer well-cooked steaks. But some people like to grill a Pittsburgh-style steak. You can also check Grill Brat.

Wondering what a Pittsburgh-style steak is? Ever heard it? Well, Pittsburgh rare style is an American dish, a steak cooked on a high flame to get it charred on the outside while keeping it tender and juicy on the inside. The speedy cooking of its outside crust locks the moisture and juices inside the steak and not sacrificing its tenderness.

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A Little About Pittsburgh-Style Steak:

No one knows how this steak recipe came into existence. According to some rumors, the workers wanted a high-protein diet but did not have enough time to cook. So they made their steaks by cooking them in furnaces. This high heat flame made the outside crisp and charred, locking inside the moistness and tenderness.

Of course, there is one more rumor about it. According to it, during the Great Depression, a local slaughtered house opened a restaurant. People would choose their cut of meat, and the cow was slaughtered to provide their choice of cut. The steak would then seared to kill all the bacteria. But since it had cooked at high flame, it sealed the inside, leaving it raw. And in this way, Pittsburgh rare was made. You can visit Charcoal Combo Grills.

It is also known as ‘black and blue steak’ as its outside is black and inside remains blue or raw. This steak may not be everyone’s cup of tea, but it has some devoted lovers.

Meat For Steaks:

People usually wonder what type of meat is best for a Pittsburgh-style steak. For steaks, you should choose meat between fatty and lean. Filet mignon is the prime choice for Pittsburgh-style steak. But New York strip or rib-eye is a good choice of meat. Avoid too fatty meat, as the inside remains raw. And the raw fat is not good to taste.

Tips To A Perfect Pittsburgh-Style Steak:

Working in a restaurant and trying different ways to cook steaks according to the customer’s taste, I have come across some tips and tricks to make the perfect steak. Many customers come here and order medium-rare steak, but some are very specific about their Pittsburgh-style steak.

To provide flavor to your steak, marinate your steak heavily with the seasonings. The seasoning can be of your choice.
Cook each side for 3 to 4 minutes for a 1inch steak of Pittsburgh style steak to sear it properly.
To grill Pittsburgh-style steak, you need to cook it at high flame. So, do not forget to get your grill as hot as you can.
It takes about 10 minutes to heat the grill grate, so wait for it to become hot before tossing your steak on the grill.
Always use the hottest part of the grill to make Pittsburgh-style steak to provide maximum heat to char the outside.
Don’t serve your steak right away. Let it sit for 2-3 minutes to let the flavor of juices settle. This way, it turns out to be more delicious.

Let’s Learn How To Grill A Pittsburgh-Style Steak:

Now that we know what a Pittsburgh-style steak is, it is time to finally learn how to grill it.

What You Will Need:

Meat fillet preferably, filet mignon, but rib eye and New York strip can do the job.
Unsalted butter cut up into pieces
Sea salt
Black pepper
Garlic paste
Thyme
For side servings, you can choose vegetables like potatoes, carrots, caramelized onions, avocados, etc.
A charcoal grill

Directions To Grill A Pittsburgh-Style Steak:

Clean Your Grills:

Before you hit grilling, always clean your grills of all the dirt and grease. Between the uses, it can get dirty. It is necessary to clean it to keep it working and let the steak taste fresh. Moreover, cleaning your grills helps to avoid the sticking of a steak to the grills. There may be spills from previous leftovers on the grill.

Prepare Your Grill:

Preheat the grill at a high temperature, ideally between 550 to 650 degrees Fahrenheit. It is because Pittsburgh steak is grilled at high temperatures to give it a charred look on the outside.

Seasoning Your Steak:

Meanwhile, marinate the steak heavily with butter and seasonings. It helps to bring more flavors to the steak. And you will enjoy juicy and delicious steak when it is made. You can add any sauces if you want, but salt, pepper, crushed garlic, or thyme can do its magic as well.

Grill Your Steak:

Now, place your steak on the grill. Remember to put it on the hottest part to get it charred. The center of the grill is the hottest part of the grill. You will want to cook 1 inch of steak for 2 to 3 minutes and flip the other side. The time depends on the size of the steak, but you would not want to put it on for a long time, as it will burn it on the outside and make it dry on the inside, not the tender and juicy steak as you would want.

Let It Rest:

You won’t want to serve it right away. Let it sit for 1 to 2 minutes to let its juices settle so that it is juicy and yummy.

Serve It Right:

Now is the time to serve. You can serve it with caramelized onions and vegetables like carrots and avocados. Boiled rice or baked potato also make a good combination when served with steaks.

How Much Red Meat Should Be Consumed?

Red meat should be eaten in moderate amounts around 2 3 times a week. Eating too much red meat harms your health. It is associated with a higher risk of heart diseases and strokes.Other protein sources should also be a part of a healthy diet routine. These can be poultry, fish, and plant sources like beans, etc.